Intro to Specialty Coffee

This introductory course is designed to give everyday coffee lovers a deeper understanding of specialty coffee. We’ll cover:

• The coffee process, from farms and crops to roasting and serving
• The importance of farmer-roaster relationships and sustainability when sourcing
• Basic cupping knowledge and grading
• The difference between dark and light roasts
• The difference between blends and single origins
• The difference between specialty and non-specialty coffee

Our classes come complimentary with a retail bag of coffee beans. Classes can be booked online through Eventbrite.

Click here to book online