Drawn from specific parts of the world, our exceptional single origin coffees each feature a unique flavor. This is the preferred choice of coffee lovers looking for a distinctive flavor profile.
REGION: Cerrado, Santos, South of Minas
TASTING NOTES: Orange Spice, Cocoa & Creme Brulee
ROAST LEVEL: Med/light
PROCESSING: Natural
ALTITUDE: 4500 ft
RECOMMENDED: Straight or with milk
SUGGESTED BREW METHODS: Espresso, Stove top, Pour Over, Drip, French Press, Percolator
Ethiopia Yirgacheffe |
Region: Agaro, Northwest Yirga Chefe (1,900–2,200 masl)
Process: Washed, Raised bed Drying Roast Level: Medium-Light
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Peru Sol y Cafe |
Region: Cajamarca, Northern Highlands, Andes (1,200 – 1,400 masl) Process: Fully Washed Roast Level: Light Flavor Notes: Bright citrus, Cashew, Honey-Floral finish Cupping score: 84 |