From: $22.99
Process: Washed, Raised bed Drying
Roast Level: Medium-Light Flavor Notes: Stone fruit, Caramel, Milk Chocolate Cupping score: 86
— OR —
REGION: Mbale TASTING NOTES: Melon, Vanilla & Nutmeg ROAST LEVEL: Med/dark PROCESSING: Washed ALTITUDE: 5000 ft RECOMMENDED: Straight or with milk SUGGESTED BREW METHODS: Espresso, Pour Over, Drip, French Press, Percolator, Cold Brew
REGION: Narino TASTING NOTES: Honeysuckle, Chocolate & Raspberry ROAST LEVEL: Light PROCESSING: Honey ALTITUDE: 6000-7000 ft RECOMMENDED: Straight SUGGESTED BREW METHODS: Pour Over, Drip, French Press
ALTITUDE: 6000ft RECOMMENDED: Straight or with milk SUGGESTED BREW METHODS: Espresso, AeroPress, Pour Over, Drip
Tasting Notes: Ripe and Sweet, Notes of Citrus, Blackberry Pie and Currant