Single Origin – Ethiopia
From: $22.99
| Ethiopia Yirgacheffe |
| Region: Agaro, Northwest Yirga Chefe (1,900–2,200 masl)
Process: Washed, Raised bed Drying Roast Level: Medium-Light
|
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Single Origin – Peru
From: $19.99 PurchasePeru Sol y Cafe Region: Cajamarca, Northern Highlands, Andes (1,200 – 1,400 masl)
Process: Fully Washed
Roast Level: Light
Flavor Notes: Bright citrus, Cashew, Honey-Floral finish
Cupping score: 84 -
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Single Origin – Brazil
From: $19.99 PurchaseREGION: Cerrado, Santos, South of Minas
TASTING NOTES: Orange Spice, Cocoa & Creme Brulee
ROAST LEVEL: Med/light
PROCESSING: Natural
ALTITUDE: 4500 ft
RECOMMENDED: Straight or with milk
SUGGESTED BREW METHODS: Espresso, Stove top, Pour Over, Drip, French Press, Percolator
