Single Origin – Ethiopia
From: $22.99
| Ethiopia Yirgacheffe |
| Region: Agaro, Northwest Yirga Chefe (1,900–2,200 masl)
Process: Washed, Raised bed Drying Roast Level: Medium-Light
|
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Single Origin – Uganda
From: $19.99 PurchaseREGION: Mbale
TASTING NOTES: Melon, Vanilla & Nutmeg
ROAST LEVEL: Med/dark
PROCESSING: Washed
ALTITUDE: 5000 ft
RECOMMENDED: Straight or with milk
SUGGESTED BREW METHODS: Espresso, Pour Over, Drip, French Press, Percolator, Cold Brew -
Single Origin – Colombia
From: $19.99 PurchaseREGION: Narino
TASTING NOTES: Honeysuckle, Chocolate & Raspberry
ROAST LEVEL: Light
PROCESSING: Honey
ALTITUDE: 6000-7000 ft
RECOMMENDED: Straight
SUGGESTED BREW METHODS: Pour Over, Drip, French Press -
Single Origin – Kenya Twiga
From: $19.99 PurchaseREGION: Nairobi
ROAST LEVEL: Medium-LightPROCESSING: WashedSPECIES: Heirloom VarietalALTITUDE: 6000ft
RECOMMENDED: Straight or with milk
SUGGESTED BREW METHODS: Espresso, AeroPress, Pour Over, DripTasting Notes: Ripe and Sweet, Notes of Citrus, Blackberry Pie and Currant
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Single Origin – Peru
From: $19.99 PurchasePeru Sol y Cafe Region: Cajamarca, Northern Highlands, Andes (1,200 – 1,400 masl)
Process: Fully Washed
Roast Level: Light
Flavor Notes: Bright citrus, Cashew, Honey-Floral finish
Cupping score: 84
