From: $19.99
ALTITUDE: 6000ft
RECOMMENDED: Straight or with milk
SUGGESTED BREW METHODS: Espresso, AeroPress, Pour Over, Drip
Tasting Notes: Ripe and Sweet, Notes of Citrus, Blackberry Pie and Currant
ALTITUDE: 6000ft
RECOMMENDED: Straight or with milk
SUGGESTED BREW METHODS: Espresso, AeroPress, Pour Over, Drip
Tasting Notes: Ripe and Sweet, Notes of Citrus, Blackberry Pie and Currant
REGION: Narino
TASTING NOTES: Honeysuckle, Chocolate & Raspberry
ROAST LEVEL: Light
PROCESSING: Honey
ALTITUDE: 6000-7000 ft
RECOMMENDED: Straight
SUGGESTED BREW METHODS: Pour Over, Drip, French Press
REGION: Mbale
TASTING NOTES: Melon, Vanilla & Nutmeg
ROAST LEVEL: Med/dark
PROCESSING: Washed
ALTITUDE: 5000 ft
RECOMMENDED: Straight or with milk
SUGGESTED BREW METHODS: Espresso, Pour Over, Drip, French Press, Percolator, Cold Brew
| Burundi |
| Region: Northwest Gatare, Providence of Kayanza (1,650 – 1,900 masl) Process: Fully Washed, Raised-bed Drying Roast Level: Medium
|
REGION: Cerrado, Santos, South of Minas
TASTING NOTES: Orange Spice, Cocoa & Creme Brulee
ROAST LEVEL: Med/light
PROCESSING: Natural
ALTITUDE: 4500 ft
RECOMMENDED: Straight or with milk
SUGGESTED BREW METHODS: Espresso, Stove top, Pour Over, Drip, French Press, Percolator
