Cold Brew Concentrate for Cafes & Restaurants
PRODUCT STORY
Cold brew is no longer a specialty menu item — it's what your customers expect. But producing it in-house means equipment, overnight steeps, staff time, and frankly, a mess most operators don't need.
We built our wholesale cold brew concentrate to solve exactly that. Cold-extracted in Brooklyn, this is a specialty blend that tastes like buttery dark chocolate paired with fig — poured into a 1.5 gallon vessel and shipped ready to cut the moment it arrives. Pour into your jug, top up to the 5 gallon mark, and you're serving 96 cups of specialty cold brew at under a dollar a cup.
No mess. No additional equipment. No wasted staff time. Just a product your customers will come back for.
SERVING RECCOMENDATIONS
$90 per unit · 96 cups per vessel · $0.94 per cup 1.5 gallon cold brew concentrate · Ships ready to serve from Brooklyn, NY
HOW TO SERVE
- Pour 1.25 gallons of concentrate into your 5 gallon jug — always add concentrate first
- Top up with cold water or milk to the 5 gallon mark and stir gently
- Refrigerate until service — ready to pour immediately
- Serve over ice in a 12 oz cup — 8 oz of brew per serve, ice first then pour
Default ratio is 1:3 for a bold, full-bodied serve. Adjust to taste. Best within 7 days once diluted. Use within 2 weeks of opening for optimal flavour.
TASTING NOTES
Tasting Notes: Buttery dark chocolate paired with fig.
Cold extracted for low acidity and a smooth, full-bodied finish. Developed and produced in Brooklyn, NY.
FAQ
What is it? A specialty cold brew concentrate, cold-extracted in Brooklyn and ready to serve the moment it arrives.
How much does it cost? $90 per unit — that's 96 cups at $0.94 each.
How many cups does the 1.5 gallon cold brew concentrate make? At a 1:3 ratio, one 1.5 gallon vessel yields 96 × 12 oz cups — at a cost of $0.94 per cup.
What is the dilution ratio? We recommend 1 part concentrate to 3 parts water or milk for a bold serve. The ratio can be adjusted to taste.
Do I need special equipment? No. Our concentrate arrives ready to cut. Add to your existing jug, top up with water or milk, refrigerate and serve. No cold brew tower, keg system, or brewing equipment required.
How long does it last once opened? Best within 7 days once diluted. Unopened concentrate should be used within 2 weeks of opening for optimal flavour.
Do you supply wholesale to cafes and restaurants? Yes. We supply hospitality venues across Brooklyn, the wider New York area, and throughout the USA. For larger volume orders get in touch directly.
