Coffee

Roast Level: Medium Light Tasting Notes: Orange Spice, Sweet Cocoa, Creme Brulee Process: Natural Region: Cerrado, Minas Gerais (900 - 1,250 masl)

Roast Level: Medium Tasting Notes: Rich Chocolate, Cherry, Vanilla Bean Process: Ethyl Acetate Decaffeination, Washed Region: Various, Heirloom

Roast Level: Medium Tasting Notes: Balances and Smooth; Notes of Butterscotch, Malt and Nuts Suggested Brew Methods: Espresso, Aeropress, Stove Top...

Roast Level: Medium Light Tasting Notes: Refreshing and Vibrant; Notes of Sweet Citrus and Mild Chocolate Suggested Brew Methods: Espresso, Pour Ov...

Roast Level: Medium Tasting Notes: Buttery and Sweet; Notes of Milk Chocolate, Cacao Nibs, Prunes Suggested Brew Methods: Espresso, Aeropress, Pour...

Roast Level: Medium Light Tasting Notes: Stone Fruit, Caramel, Milk Chocolate Process: Washed, Raised Bed Drying Region: Agaro, Northwest Yirga Che...

Roast Level: Medium Dark Tasting Notes: Full Bodied and Strong; Notes of Dark Chocolate, Hazelnuts and Caramel Suggested Brew Methods: Espresso, Ae...

Roast Level: Dark Tasting Notes: Smoky and Bold; Notes of Sweet Tobacco and Clove Suggested Brew Methods: Pour Over, Drip, French Press, Percolator...

Roast Level: Medium Light Tasting Notes: Red Apple, Goji Berry, Cinnamon Roll Process: Washed, Patio-Dried Region: San Juan La Laguna, Southwest At...

Roast Level: Medium Dark Tasting Notes: Dark and Rich; Notes of Dark Cacao, Molasses and Spice Suggested Brew Methods: Espresso, Stove Top, Pour Ov...

Roast Level: Dark Tasting Notes: Velvety and Complex; Notes of Smoky-Bittersweet Chocolate, Cane Sugar and Roasted Nuts Suggested Brew Methods: Esp...

Roast Level: Light Tasting Notes: Bright Citrus, Cashew, Honey-Floral Finish Process: Fully Washed Region: Cajamarca, Northern Highlands, Andes (1,...

Roast Level: Medium-Light Tasting Notes: Fruity and Sweet; Notes of Cherry, Honey and Toffee Suggested Brew Methods: Espresso, Aeropress, Pour O...