Arkadia Drinking Chocolate (40% cocoa) is a bold, full-bodied blend crafted with 100% Ivory Coast cocoa powder. Expect deep, earthy cocoa intensity layered with subtle notes of orange zest, hazelnut and dried stone fruit—delivering a rich, bittersweet cup that lingers.

Designed for service and home pros alike, it blends fast, steams cleanly, and stays silky—perfect for hot chocolates, mochas, iced chocolate, and dessert-style drinks. Free from artificial colours, sweeteners and preservatives, and certified Gluten Free, Plant Based, Halal, and Kosher, it fits effortlessly on inclusive menus.

How to make (barista-simple)

12 oz hot chocolate

• 20–25 g powder + 30 ml hot water → whisk smooth

• Top with ~220 ml steamed milk
  16 oz: 25–30 g powder + 40 ml hot water → top with ~300 ml steamed milk
  Tip: finish with marshmallows or chocolate drizzle for an easy upgrade.