Ethiopia Shantawe

Step into the expressive world of Ethiopian coffee — a medium roast single origin celebrated for its natural complexity and floral depth. This cup opens with delicate jasmine aromatics, followed by notes of fermented plum and a soft hint of lavender, creating a beautifully layered tasting experience that is both vibrant and refined.

Grown at high altitudes between 1,900–2,300 masl and naturally processed on raised beds, Ethiopia Shantawe showcases the unmistakable clarity and sweetness that Ethiopian coffees are known for. Expect a clean, fruit-forward profile with a silky texture and a lingering floral finish — perfect for coffee drinkers who appreciate elegance, nuance, and origin character in every sip.

Coffee Roast Level: Medium

Region: Ethiopia — Shantawe

Growing Altitude: 1,900–2,300 masl

Process: Natural, dried in the shade on raised beds

Recommended Methods: Pour Over, Aeropress, Drip, and Espresso